Bex Shindler

After her Fellowship at the Tate, Bex became Fundraising and Development Manager at The Pankhurst Trust then went on to work as Development Manager for the Royal Northern College of Music. She has since founded the Mindful Kitchen a plant-based catering company for retreats and wellness events.

The Fellowship programme has provided a platform for me to be an ‘enabler’ of artistic excellence and inspiring educational projects – it has been an extremely rewarding experience.